Academic degree and title:
Candidate of Economics, Associate professor
Expert areas:
Development of theoretical and methodological foundations, organizational-economic mechanism for ensuring national food security, increasing the efficiency of production and competitiveness of agricultural products based on innovative development of industries, optimization of channels and structure of sales of agricultural products, forecasting the development of Agro-Industrial Complex of the republic and the food market, conducting monitoring of national and regional food security.
Dissertations:
Economic regulation of food security of the Republic of Belarus: thesis for the degree of PhD in Economics, specialization 08.00.05. – Minsk, 2020.
Inner publications:
2025
Issues of ensuring sustainable development of agricultural production: theoretical and methodological aspects
Economic independence of Agro-Industrial Complex in new conditions: proceedings of the XVI International Scientific and Practical Conference, Minsk, October 17–18, 2024
2024
Development of the agricultural products and food distribution mechanism in modern conditions: materials of the round table (Minsk, February 28, 2024)
Food security monitoring – 2023: in the context of modern trends in the global market
Scientific principles of development regulation of agro-industrial complex: offers and realization mechanisms 2024
Food Security of the Republic of Belarus: New Challenges and Opportunities: Materials of Round Table (Minsk, October 18, 2023).
Increasing the efficiency of Agro-Industrial Complex regulation system in new conditions: questions of theory and methodology
2023
Measures System for the Development of the Vegetable Seed Market of the Republic of Belarus Considering Self-Sufficiency and Export Potential
Monitoring of Food Security – 2022 Considering Socio-Economic Factors
XV International Scientific and Practical Conference "Competitiveness and efficiency of Agro-Industrial Complex within the context of optimizing material, technical and financial support", (October 13–14, 2022)
Algorithm of System Analysis and Forecasting of Development of Food Markets in the Context of Enhancing Management Efficiency of National Food Security
Perspective Target Parameters of Self-Sufficiency and Competitiveness of Agricultural Products and Food Considering Reduction of Imported Goods Share on the Domestic Food Market
2022
Influence of Socio-Economic Factors and Conditions on the State of Agro-Food Systems of the EAEU Member States
Improvement of Methodology for Monitoring Food Security of the Republic of Belarus Considering Changes in External Conditions
Problems and Perspectives of Competition Development on Food and Agricultural Markets of the EAEU under Conditions of Digitalization and Influence of Global Trends. In 2 parts. Part 1: Trends in Development of Food Markets in the Concept of Global Value Chains Creation
Problems and Perspectives of Competition Development on Food and Agricultural Markets of the EAEU under Conditions of Digitalization and Influence of Global Trends. In 2 parts. Part 2: Proposals for Development of Competition on Food Markets within the EAEU
Factors and Conditions of Managing Food Security of the Republic of Belarus in the Context of Effective Functioning of Agro-Industrial Complex
Scientific principles of development regulation of agro-industrial complex: offers and realization mechanisms
Food Security of the Republic of Belarus under Conditions of Development of International Integration Processes. Monitoring-2021
2021
Methodological Suggestions for Improving the Mechanism of Balancing the Development of National Food Markets
Recommendations for Sustainable Competitive Functioning of Agricultural Markets in Belarus
Improvement of the Mechanism of Balanced Development of National Food Markets
Global Trends in Ensuring Food Security
Monitoring of Food Security – 2020: in the Context of Global Trends Influence
2020
Current Measures and Tools for Effective Competitive Functioning of National Food Markets
Study of Methodological Approaches, Directions of Analysis and Forecasting of the Balance of Development of National Food Markets
Monitoring of Food Security – 2019: Socio-Economic Conditions
2019
Scientific-Methodological Foundations of Organizational-Economic Support for Food Security
Organizational-Economic Mechanism for Sustainable and Efficient Development of the National Food Market, Including a System of Measures and Recommendations for Implementing the Basic Provisions of the Doctrine of Food Security of the Republic of Belarus
Development of Proposals for Balanced Development of Food Markets
Food Security of the Republic of Belarus in the Context of International and Regional Integration Development. Monitoring-2018
2018
Food Security of the Republic of Belarus. Monitoring – 2017: in the Context of Sustainable Functioning of Agro-Industrial Complex
Strategic Foundations for Ensuring Sustainable Development of the Agri-Food System of the Republic of Belarus
Concept and Principles of Economic Regulation of Food Security
2017
Fundamental Scheme for Organizing the System of Economic Regulation of Agro-Industrial Complex
Methodological Recommendations for Assessing the Sustainability of the Agri-Food Market Functioning in the Context of Improving the System of Criteria and Indicators of National Food Security
2016
Food Security of the Republic of Belarus in the Context of the Eurasian Economic Union. Monitoring-2015: in 2 parts. Part 1.
Food Security of the Republic of Belarus in the Context of the Eurasian Economic Union. Monitoring-2015: in 2 parts. Part 2.
Methodological Suggestions for Developing Food Markets in the System of Ensuring Food Security and Substantiating Priorities in the Field of Agricultural Raw Materials and Food Production in the Context of the Eurasian Economic Union (EAEU)
Methodological Recommendations for the Strategy of Balanced Development of Agricultural Raw Materials and Food Markets on an Innovative Basis
Methodological Recommendations for the Strategy of Balanced Development of Agricultural Raw Materials and Food Markets on an Innovative Basis
2015
Methodological Recommendations for the Formation of an Organizational-Economic Mechanism of Balance in the National Food Market in the Context of Integration Processes (within the framework of the EAEU)
Methodological Recommendations for the Formation of an Organizational-Economic Mechanism of Balance in the National Food Market in the Context of Integration Processes (within the framework of the EAEU)
Food Security of the Republic of Belarus. Monitoring-2014: in the context of balanced development of food markets
2014
Methodological Foundations of the Strategy for Sustainable Development of the National Food System on an Innovative Basis, Ensuring Safety in the Food Sector
Methodological Recommendations for the Effective Formation and Sustainable Functioning of Regional Food Markets Considering the Tasks of Target Growth in Production and Sales Volumes
Methodological Recommendations for the Effective Formation and Sustainable Functioning of Regional Food Markets Considering the Tasks of Target Growth in Production and Sales Volumes
Food Security of the Republic of Belarus. Monitoring-2013: in the context of globalization and regional integration processes
2013
Customs Union: Markets of Raw Materials and Food
Formation of an Effective System for the Sale of Agricultural Products in New Conditions
Principles and Factors of Sustainable Development of the National Food System
Food Security of the Republic of Belarus. Monitoring-2012: in the conditions of globalization and regional integration processes
