Food Safety Department
Foreign Economic Activity Sector
Quality Sector
Planning Sector
Food markets Sector
Sector of economics of agro-industrial branches
Head of the department -
Candidate of Economics, associate professor.
Тel.: +375 17 375 54 88
Scientific research is conducted on the methodological foundations and practical mechanisms of ensuring food security: sustainable functioning of agri-food markets, planning and rational use of the production potential of Agro-Industrial Complex, quality management of products, and enhancing the efficiency of foreign trade. Continuous monitoring of national food security is carried out on a regular basis.