10. National agri-food system of the Republic of Belarus: methodology and practice of competitive development
УДК 338.43.02 (476)
https://doi.org/10.47612/978-985-7149-72-8-2021
National agri-food system of the Republic of Belarus: methodology and practice of competitive development / V. G. Gusakov [et al.] ; ed.: V. G. Gusakov. – Minsk : The Institute of System Researches in Agroindustrial Complex of NAS of Belarus, 2021. – 179 p. – ISBN 978-985-7149-72-8.
The monograph presents methodological and practical aspects of sustainable development of agri-food markets and food sub-complexes of Agroindustrial Complex of the Republic of Belarus in the context of increase in efficiency and competitiveness in the domestic and foreign markets. Factors and methodological approaches to assessing the productivity and efficiency of agricultural and food industries have been determined, and appropriate scientific and practical recommendations have been made. The methodological approaches to improving the mechanism for regulating the balance of food markets, including the development of a regulating system for the quality of agricultural products, have been substantiated. A methodology for expanding the geographical and commodity diversification of foreign trade transactions, as well as measures and tools for promoting domestic agri-food products to foreign markets are proposed.
It is intended for research associates, teachers and students of higher educational institutions, graduate students, undergraduates, specialists of agricultural organizations, administrative bodies.
Approved and recommended for publication in a panel session of the Scientific Council of The Republican Scientific Unitary Enterprise «The Institute of System Researches in Agroindustrial Complex of NAS of Belarus» (Order of July 20th, 2021, №15)
Reviewers: Doctor of Economics, Professor A. P. Shpak, Candidate of Economics, Associate Professor O. A. Pashkevich