22. Economic problems of adaptation of agro-industrial complex to the conditions of the market economy system: issues of theory and methodology

 ISBN 978-985-6841-30-2

 Editorial board: Gusakov V. G (Editor-in-Chief), Belskiy V. I. (deputy editor-in-chief), Saiganov A. S., Ilyina Z. M., Selyukov Yu. N., Bychkov N .A., Rastorguev P. V., Sidorovich V. A., Solovtsov N. I., Krestovskiy V. G. (compiler).

 Economic problems of adaptation of agro-industrial complex to the conditions of the market economy system: issues of theory and methodology / editorial board: Gusakov V. G. [et al.]. – Minsk : The Institute of Economics of the National Academy of Sciences of Belarus, 2007. – 233 p. – (Food security).

 The material outlines the theoretical and methodological issues of the formation and functioning of the food security system, including patterns, principles, factors for increasing the efficiency of agricultural production, increasing the competitiveness of products, sustainable development of agro-industrial complex and improving the market mechanism of management; production of environmentally friendly, competitive food and agricultural raw materials. Methodological aspects of the system's sustainability are considered taking into account the problems of innovative development, improvement of food policy, including agro-industrial, food, price, financial, credit areas, as well as motivation and stimulation of labor.

 The book contains a set of measures that ensure the sustainable functioning of the food system, based on the rational use of the production potential of agro-industrial complex, the development of ownership and management, changes in socio-economic relations, the improvement of cooperative and integration production relations, management, planning, forecasting and accounting, researched and proposed from the standpoint of adaptation to market conditions and the need for integration into the global economy.

 It is intended for the governing bodies of agro-industrial complex, heads and specialists of agricultural and processing enterprises, research associates, teachers and students.