11. Market for food and raw materials: Milk

Authors: Corresponding Member NAS of Belarus, Doctor of Economics sciences, prof. Z.M. Ilyina, Ph.D. economy Sciences V.I. Belsky, Ph.D. economy Sciences A.V. Meleshchenya, Ph.D. economy Sciences N.N. Batova, Ph.D. economy Sciences, Associate Professor A.G. Efimenko, Ph.D. economy sciences, prof. I.V. Mirochitskaya, G.A. Baran, A.A. Gets, L.T. Yonchik, M.L. Klimova, D.I. Meleshchenya, O.V. Turkova, V.I. Shishko.

 Reviewers: Corresponding Member of the National Academy of Sciences of Belarus, Doctor of Economics, Professor G.I. Ganush; doctor of economic sciences, professor A.M. Kagan.

 Market of food and raw materials: 8. Milk / Z.M. Ilyin and [others]; ed. Corresponding Member NAS of Belarus, Doctor of Economics sciences, prof. Ilina Z.M. - 2nd ed., revised. and additional - Minsk: Institute of System Research in the Agroindustrial Complex of the National Academy of Sciences of Belarus, 2009. - 250 p.

 ISBN 978-985-6925-10-1.

 The monograph is one of the directions of a systematic review of the most important food markets that ensure the food security of the republic, the balance of the functioning of the domestic food market and the quality of nutrition of the population: 1. Grain 2. Potatoes 3. Vegetables 4. Fruits and berries 5. Vegetable oil 6. Sugar 7. Compound feed 8. Milk 9. Meat 10. Flax

 The second edition, revised and supplemented, includes current trends in the formation of global food resources and the problems of balancing the cluster of milk and dairy products as one of the most important structural components of the domestic food market, functioning in a crisis in the global food system, rising prices for energy resources and agricultural products.

 The monograph is intended for managers, specialists and employees of agricultural organizations, processing enterprises, as well as structures in charge of foreign economic activity in the food market, researchers, specialists in the agro-industrial complex and students.