6. Mechanisms improvement of the food market functioning of the Union State of Belarus and Russia
6. Mechanisms improvement of the food market functioning of the Union State of Belarus and Russia
Mechanisms improvement of the food market functioning of the Union State of Belarus and Russia / V.G. Gusakov [others], ed. V.G. Gusakov. - The Institute of System Researches in Agroindustrial Complex of NAS of Belarus, 2018. 129 p. - ISBN 978-985-7149-17-9.
Theoretic-methodological approaches of effective functioning of the food market of integration association are presented. The conceptual model of interaction of agents in the uniform food market of Belarus and Russia focused on ensuring balance of his development which basis the developed directions of the coordinated agrarian policy of the Union State and also economic and standard legal mechanisms of her realization are offered.
The book is intended for the Ministry of Agriculture and Food of the Republic of Belarus and other departments in the sphere of Agroindustrial Complex, specialists of Standing Committee of the Union State, the Euroasian economic commission of EEU, heads and specialists of agricultural and processing enterprises, research associates, teachers, students.
Material is examined and approved in a panel session of the Scientific Council of The State Scientific Unitary Enterprise The Institute of System Researches in Agroindustrial Complex of NAS of Belarus and recommended for publication (Protocol of January, 25th, 2018, № 3).
Reviewers:
corresponding member of NAS of Belarus,
Doctor of Economics, professor A.E. Dayneko,
Doctor of Economics, professor A.S. Sayganov
Authors: V.G. Gusakov, A.P. Shpak, N.V. Kireenko, L.N. Baygot, S.A. Kondratenko, V.S. Ahramovich, L.T. Yonchik, N.V. Karpovich, L.A. Lobanova, G.V. Gusakov, E.P. Makutsenya, D.S. Pashkevich