Pilipuk, A.V. Competitive ability of food industry enterprises of Belarus in the conditions of the Eurasian Economic Union creation / A.V. Pilipuk, ed. V.G. Gusakov. - Minsk: The Institute of System Researches in Agroindustrial Complex of NAS of Belarus, 2018. - 237 p - ISBN 978-985-7149-13-1.

The directions of competitiveness increase of food industry, relationship improvement in a chain of cost formation, production diversification, expenses reduction, etc. are proved in the monograph. Features of key industries, long-term dynamics of production and scenarios of processing sphere development of Agroindustrial Complex of Belarus in EEU taking into account implementation of the concept of production branch formation of products of healthy food offered in the work are described.

The theoretical, methodical and practical results and offers stated in the monograph can be used in research work, professional activity of heads and experts of spheres of agrofood production and also in educational process.

Material is examined and approved in a panel session of the Scientific Council of The State Scientific Unitary Enterprise The Institute of System Researches in Agroindustrial Complex of NAS of Belarus and recommended for publication (Protocol of November, 14th, 2017, № 24).

Reviewers:

Doctor of Economics, professor A.S. Sayganov,

Doctor of Economics, professor M.I. Zapolskiy