15. Methodical recommendations and measures for efficiency increase and production competitiveness and milk processing

Material is examined and approved in a panel session of the Scientific Council of The State Enterprise The Institute of System Researches in Agroindustrial Complex of NAS of Belarus and recommended for publication (Protocol of November, 1st, 2013, № 22).

Authors: A.P. Shpak, Ya.N. Brechko, A.V. Gorbatovskj, A.V. Pilipuk,

A.A. Golovach, G.V. Sidunova, F.I. Suboch, S.V. Makrak, E.V. Sednev, N.M. Cheplyanskaya, O.N. Gorbatovskaya, V.V. Shvaratskij, V.A. Durovich, T.S. Pronina, L.A. Lopatnyuk, M.I. Baranova, Yu.S. Semenenya, G.V. Podgornij

Reviewers: Candidate of Economics P.V. Rastorguev, Candidate of Economics A.P. Takun, Candidate of Economics O.A. Pashkevich

Methodical recommendations and measures for efficiency increase and production competitiveness and milk processing (milk-production subcomplex) / A.P. Shpak [others]. Minsk: The Institute of System Researches in Agroindustrial Complex of NAS of Belarus, 2014. 183 p.

ISBN 978-985-6972-39-6.

The complex analysis of production and milk processing is carried out in recommendations, tendencies of the domestic and world market of milk are stated, the factors having impact on functioning of dairy branch are revealed, scientific recommendations and measures for efficiency increase and competitiveness of milk-production subcomplex are offered.

The book is intended for governing bodies at republican, regional and regional levels, the agricultural and processing organizations, research associates, graduate students, teachers and students of higher education institutions.