9. Methodical recommendations on food companies creation

Material is examined and approved in a panel session of the Scientific Council of The State Enterprise The Institute of System Researches in Agroindustrial Complex of NAS of Belarus and recommended for publication (Protocol of November, 1st, 2013, № 22).

The material is examined in a panel session of section of economy and informatics of scientific and technical council of the Ministry of Agriculture and Food of the Republic of Belarus on scientific problems of Agroindustrial Complex and recommended for publication (Protocol of March, 17th, 2014, № 1).

Reviewers: Doctor of Economics, professor A.P. Shpak, Doctor of Economics, professor Z.M. Ilyina

Gusakov, V.G.

Methodical recommendations on food companies creation / V.G. Gusakov, M.I. Zapolskij. Minsk: The Institute of System Researches in Agroindustrial Complex of NAS of Belarus, 2014. 155 p.

ISBN 978-985-6972-31-0.

Scientific approaches on creation and effective functioning of large food companies in various grocery subcomplexes and regions reducing the economic differences among agricultural, processing, serving and trade organizations are offered in recommendations. Their practical use allows to seize special terminology, standard and legal base, problems solution of perspective development of cooperative and integration systems in Agroindustrial Complex.

The book is intended for practical help to heads and specialists of Agroindustrial Complexes, to bodies of an economic board in improvement of organizational structure of regional Agroindustrial Complex, creation of cooperative and integration structures by the branch or territorial principle.