3.Development of bioorganic agriculture

Development of bioorganic agriculture

Development of bioorganic agriculture / V.G .Gusakova [etc.]. Minsk: The Institute of System Research in Agroindustrial Complex of NAS of Belarus, 2012. 75 p. 75 с. ISBN 978-985-6972-06-8.

The essence of bioorganic agriculture, history of its origin is considered. On the basis of statistical materials economic efficiency of production of bioorganic food, features of placement and specialization of their production in the countries and regions are given. The tendencies of development of the markets of bioorganic food are revealed, export and import volumes are presented, the assessment of capacity of considered branch of production in the Republic of Belarus is given.

Work is intended for heads and specialists of the organizations of Agroindustrial Complex of the republic, scientists, teachers and pupils of economic specialties of educational institutions.

Authors:

V.G. Gusakov, A.P. Shpak, Yu.N. Selyukov, L.S>, Skoropanova

Reviewers:

Doctor of Economics, professor A.S. Sajganov,

Candidate of Economics I.A. Kazakevich