13.Balanced market formation of agricultural raw materials and food (in the context of world food conjuncture).

The material is examined and approved in a panel session of the Scientific Council of The State Enterprise The Institute of System Researches in Agroindustrial Complex of NAS of Belarus and recommended for publication (Protocol of October, 24th, 2011, № 14)

Authors:

V.G. Gusakov, Z.M. Ilyina, V.I. Belskij, G.A. Baran, L.T. Yonchik, L.A. Lobanova, O.V. Svistun, A.Yu. Smeyan, V.I. Kaluyk, V.I. Shishko

The reviewer

Doctor of Economics, professor A.S. Sajganov

Candidate of Economics, associate professor P.V. Rastorguev

Balanced market formation of agricultural raw materials and food (in the context of world food conjuncture). Methodical recommendations / V.G. Gusakov [etc.]. Minsk: The Institute of System Researches in Agroindustrial Complex of NAS of Belarus, 2012. 127 p.

ISBN 978-985-6925-93-4.

Theoretical bases, methodology and practice of balanced market formation of agricultural raw materials and food taking into account development of the world food conjuncture, executed in food safety sector are presented in this work. Problems of food markets development and a tasks of their decision, theoretical and methodical bases of balance maintenance of the internal food market in the context of food safety maintenance of the country taking into account tendencies and prospects of world food conjuncture development, and also the directions stimulating development of the balanced food market are considered.

Theoretical-methodological and practical bases can be used in research work, professional work of heads and experts of agroindustrial manufacture and sale, and also in educational process.