A.V. Pilipuk, F.I. Suboch, M.I. Baranova [and others], ed. V.G. Gusakov. Minsk: The Institute of System Research in Agroindustrial Complex of NAS of Belarus, 2011. 212. ISBN 978-985-6925-87-3.

The book presents the main directions of the long-term strategy of sustainable and competitive development of the dairy industry. The role of processing industry in the development of agriculture is highlighted, approaches to the formation of coherent channels of commodity circulation and single-balanced range of dairy products for the implementation of trade capacity building are proposed. Ways of improving quality system, cost savings, creating a vertically-integrated marketing systems are discussed. Approaches to the formation mechanism of innovation development of the dairy industry are determined.

Oriented for managers and professionals of dairy product subcomplex organizations, government sector, research workers, teachers and students of agricultural profile.

The material is reviewed and approved at the conference of the academic council of the Republican Scientific Unitary Enterprise The Institute of System Research in Agroindustrial Complex of NAS of Belarus and is recommended for publication (Protocol of 17 June 2011 № 9)

Edited by Academician of NAS of Belarus, V.G. Gusakov

Authors: A.V. Pilipuk, F.I. Suboch, M.I. Baranova, L.A. Lopatnyuk,

T.S. Pronin, V.A. Durovich

Reviewers:

Doctor of Economics, professor A.S. Saiganov

Candidate of Economics., associate professor N.I. Solovtsov