16.Economic problems of the market system of economic management in agriculture: theory and methodology

A series of 'Food Security'

Established in 2007

Edited by academician, doctor of economics, professor V.G. Gusakov

Editorial board: V.G. Gusakov (editor-in-chief), V.I. Belsky (deputy editor), Z.M. Ilina, А.S. Saiganov,

А.P. Shpak, N.I.Solovtsov, U.N. Selyukov, N.A. Bychkov, М.S. Bajgot, P.V. Rastorguev, Т.L. Savchenko

The monograph contains theoretical and methodological bases of system formation of countrys food security, substantiation of potential maintenance of regions taking into account socio-economic factors. The management mechanisms of countrys food security are given on the basis of own manufacture, stability of national food system which is functioning in the conditions of instability of environment, optimization of export-import means and creation of the conditions for receipt of currency resources.

Along with theory and methodology the directions of efficiency increase of agricultural organizations, control system perfection, prospects of technical service development of agrarian sphere are stated, methods of reorganization of commercial organizations of different property forms, scientific principles of work productivity increase, effective functioning of subjects of social infrastructure are given, concrete recommendations about foreign trade regulation are presented taking into account integration of national agrarian and industrial complex into the international and regional structures.

The book is intended for organs of government, managers and specialists of agricultural enterprises, scientific researchers, teachers and students.