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6.Aspects of theory and practice of innovative development of agricultural processing enterprises

 

Under the editorship of the academician V.G. Gusakov

 

 

 

The materials are examined and approved in a panel session of the Scientific Council of The State Enterprise The Institute of System Research in Agroindustrial Complex of NAS of Belarus and recommended for publication (Protocol of 11 January 2010 № 1)

 

Reviewers:

Doctor of Economics, professor A.S. Sajganov,

Candidate of Economics, associate professor M.I. Zapolskij

 

 

 

Suboch, F.I.

Aspects of theory and practice of innovative development of agricultural processing enterprises / F.I. Suboch, ed. by V.F. Gusakov. Minsk: The Institute of System Research in Agroindustrial Complex of NAS of Belarus, 2011. 214 p.

ISBN 978-985-6925-65-1.

 

 

 

The aspects of the theory and practice on strengthening of national food competitiveness as strategy of innovative development of the processing agricultural enterprises which include criteria of increase of production efficiency, features of functioning of Agroindustrial complex in the conditions of market economy have been studied in the monograph.

This book is intended for heads and experts of controls of the Agroindustrial complex, processing and agricultural enterprises, research assistants and post-graduate students, teachers of the higher and vocational education institution