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18. Regional food market. Theoretical and methodological aspects

The materials are examined and approved in a panel session of the Scientific Council of The Republican Scientific Unitary Enterprise The Institute of System Research in Agroindustrial Complex of NAS of Belarus and recommended for publication (Protocol of 15 March 2010 № 5)

Reviewers:

Doctor of Economics, professor A.M. Kagan,

Candidate of Economics, associate professor A.G. Efimenko

 

Regional food market. Theoretical and methodological aspects

/Z.M. Ilyina, S.A. Kondratenko. Minsk: The Institute of System Research in Agroindustrial Complex of NAS of Belarus, 2010. 218 p.

ISBN 978-985-6925-49-1.

 

The theoretical bases of food security guaranteeing and state independence, methodological aspects of assessment of destructive factors and threats are disclosed in the monograph. The methodological bases of stable functioning of regional food market including the economic essence, principles, factors, the technique of adaptiveness integrated assessment to environment change. The approbation of mentioned techniques is made by the example of republican regions, destructive factors and food security threats were revealed. By the example of Vitebsk region were worked out the conceptual model and direction of regional food market stable development, the mechanism of effective system operation of wholesale food market, the economic mechanism of regional food market regulation, main instruments and methodological aspects of their usage.

The monograph is meant for controls, scientific and leading officials, teachers of high education establishments, postgraduate students, undergraduates and students.