16. Competitive development of the production of healthy food products in the food industry of Belarus

УДК 339.137.2:664-035-021.466(476)

ББК 65.304.25(4Беи)

Г96

Gusakov, V. G. Competitive and Sustainable Development of Healthy Food Production at Food Industry Enterprises in Belarus / V. G. Gusakov, A. V. Pilipuk ; National Academy of Sciences of Belarus, The Institute of System Researches in Agro-Industrial Complex of the NAS of Belarus. – Minsk : Belaruskaya Navuka, 2018. – 367 p. ISBN 978-985-08-2307-6.

Reviewers: Doctor of Economics, Professor S. G. Golubev; PhD in Economic Sciences, Associate Professor V. I. Belskiy.

The publication presents comprehensive research into the theory and methodology of effective competition and economic clusterization, ensuring targeted sustainable development of the food industry in Belarus through strengthening the competitiveness of existing enterprises and the use of relevant cluster organization tools in the formation of a new sector for healthy food production.

Based on the generalization of contemporary problems in food production and distribution at the global and national levels, a scientific theory of nutrition economics is proposed and substantiated.

The publication is intended for heads and specialists in the production and sale of food products, government administration bodies, research institute staff, as well as teachers and students of economic educational institutions.